Vegan Protein

“100% plant-based protein power”

3.8/5 608 customer reviews
3.8 5 608
foodspring Vegan Protein
Free shaker
  • Vegan Protein Dose
  • Vegan Protein Dose
In Stock
(332.00 kr/1kg) Incl. VAT & plus shipping
Ingredients (Vegan protein vanilla)

pea protein isolate, sunflower seed protein, chickpea protein isolate, calcium carbonate, natural flavouring, hemp protein, thickeners (xanthan gum, guar gum), sweetener (sucralose), vitamin B12, vitamin B6, zinc oxide, folic acid, biotin.

Plant-based protein powder for protein drinks. 
Nutrition facts per 100g per 30g
Energy 1581 kJ/ 375 kcal 474 kJ/ 112kcal
Fat 8.6g 2.6g
of which saturates 1.8g 0.5g
Carbohydrates 1.9g 0.6g
of which sugars 1.1g 0.3g
Fibre 4.8g 1.4g
Protein 69g 21g
Salt 3.9g 1.2g
Vitamins per 100g per 30g
Vitamin B6 1.1mg 0.3µg
Folic Acid 150µg 45µg
Vitamin B12 3.3µg 1.0µg
Biotin 37µg 11µg
Minerals per 100g per 30g
Calcium 1069mg 321mg
Zinc 7.5mg 2.3mg
Amino acids per 100g per 30g
Alanine 3110mg 933mg
Arginine 6410mg 1923mg
Aspartic acid 8230mg 2469mg
Cysteine 730mg 219mg
Glutamic acid 12430mg 3729mg
Glycine 3070mg 921mg
Histidine 1830mg 549mg
Isoleucine 3250mg 975mg
Leucine 5950mg 1785mg
Lysi 4980mg 1494mg
Methionine 830mg 249mg
Phenylalanine 3930mg 1179mg
Proline 3230mg 969mg
Serine 3790mg 1137mg
Threonine 2800mg 840mg
Tryptophan 700mg 210mg
Tyrosine 2670mg 801mg
Valine 3640mg 1092mg

May contain traces of egg, soya, and milk.

Average customer review


Absolut ungenießbar, zumindest die Vanilla variante. Wer sagt, dass das schmeckt belügt sich selbst.

Doesn't taste great

Very overpowering earthy taste compared to other vegan proteins I tried. Quite disappointing.


I always had vegan protein! But the new formula is amazing, especially peanuts and chocolate flavour! It’s very creamy also with water instead of milk and it doesn’t do any froth compared with the old ones

Tastes great

I make mine with hazelnut milk and it tastes so delicious. Unfortunately my first order came damaged, but I contacted customer service to advise them of the issue and they immediately sent me a new one free of charge. Great customer service and great tasting protein powder! Love the free shaker that came with my first order too!

didn't enjoy it as much as i hoped to

the chocolate taste really is not great, very bitter.


yeah., and so tasty

vegan is best

I enjoy this protein shake.

pretty good

I´m vegan since 2 years now and this vegan protein is pretty good. vanilla is my favourite one but I would appreciate to have more flavours to try

finally some yummy vegan protein

I´m pretty happy that I found your shop. I searched very long a good vegan protein and finally found it. Taste neutral, I like it

Strawberry is the best

never tried such a good vegan protein. not that sweet and artificial as other vegan proteins. strawberry is my favourite one

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Frequently Asked Questions
Why do you use a combo of pea, sunflower, hemp, and chickpea proteins in your Vegan Protein?

Together, these four high-quality plant-based protein sources create very high biological value. They allow us to combine the benefits of the individual protein sources to achieve a complete amino acid profile containing all of the essential amino acids. Chickpea protein also makes our Vegan Protein nice and smooth. "Sandy" vegan protein shakes are so 2010!

How did you manage to get your new Vegan Protein so smooth?

If you regularly drink vegan protein shakes, then you know that they often have a "sandy" mouthfeel. It's very difficult to get a vegan shake as creamy as a whey shake. We're super proud of our r&d team for making our brand-new Vegan Protein so incredibly smooth!

What's the difference between the old and new Vegan Protein shake?

Vegan shakes can taste quite bitter, because of the plant-based protein sources. So they often end up having a lot sweeteners and flavouring to cover up that taste. Our aim was to create a shake with a less artificial taste and more balanced sweetness. Due to its creamier texture, the new Vegan Protein shake now offers an even better taste experience – more harmonious and perfectly balanced.

Why don't you use soy as a base for your Vegan Protein?

The combination of different protein sources allows us to create a complete amino acid profile. Soy is often used as a protein base for meat replacements and is also an allergen. That’s why we wanted to create something different with alternative plant-based proteins.

How come Vegan Protein may contain traces of egg, soy, or milk?

Our Vegan Protein is manufactured on machinery that is also used to produce non-vegan products. This machinery is thoroughly cleaned before we use it to make Vegan Protein, but traces of egg, soy, or milk still may be present. Our customers' safety is high priority, so it's important to us to be as transparent as possible about this.

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